Rhubarb Cupcakes

With Rhubarb Season upon us, we are doing our best to loyally serve the rhubarb loving world (aka Mom, Dad, Tyler, Grandpa, and maybe some of the lucky neighbor kids)

This recipe was found here, at Food Doodles.  As they mention post-baking, we did double the amount of rhubarb puree from this recipe and it tasted AMAZING.  Then, we added some marshmallow creme to the frosting for a little something extra.  Top that with a little chocolate garnish and call it a day.

enjoy

j&s